The humble, healthy Provençal sandwich goes gourmet
Tag: Eggs
Homemade mayonnaise
How to make the best mayo you’ve ever tasted – in just 10 minutes!
Scrambled eggs with shiitake, Swiss chard & fingerling potatoes
The perfect scrambled eggs for a hearty breakfast or a light dinner
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Fresh pasta with chickpea flour
A delicious, light homemade pasta recipe. Just toss with your favorite sauce
Gougères with aged gruyère and cayenne
A savory pâte à choux recipe that’s equally delicious, whether made with all-purpose flour or Thomas Keller’s amazing Cup4Cup gluten-free flour.
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
What is a frittata? Frittata, in Italian, translates roughly to “fried.” It’s an egg dish made in a pan, and on first glance I couldn’t blame you for mistaking this frittata for an omelette. However, there are a couple of key differences that make the frittata distinct from its more […]
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic “Eggs Benedict” — a little less rich but packed with flavor. Paired with Bonny Doon Vineyard’s 2007 Ca’ Del Solo Dolcetto, it’s the perfect brunch fare.