seasonal, modern, exuberant
Whether you’re making a sweet soufflé or a savory one, the occasion is always memorable. For some reason, these light-as-air treats lift your mood as soon as they pop out of the oven… especially if you’ve been worried sick about them rising at all!
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I can’t think of a breakfast fare my husband, Marc, and I relish more than these poached eggs with sautéed greens. I often make this dish on Sunday mornings, in the fall and winter, when I can still harvest mustard greens or Swiss chard from our veggie garden.
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This classic Spanish omelet is a recipe that deserves a place in any cook’s repertoire.
The caramelized onion is utterly delicious, making a beautiful contrast with the richness of the eggs – while the vibrant spinach lightens the whole dish and the sautéed pine nuts contribute their luxurious nuttiness.
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Mayonnaise has completely lost its place as a homemade condiment – and what a pity that is!
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This satisfying scramble is the perfect weekend breakfast food, but it’s so scrumptious that I often crave it for a simple weekday dinner, my mouth salivating in anticipation as I cook at the stove.
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