An easy, refreshing summer salad recipe – with a kick!
Tag: Feta
Marinated feta with pan-roasted shishito peppers & olives
This make-ahead hors d’oeuvre will be the talk of the party!
Mizuna and cucumber salad with red onions, feta, tarragon and Champagne vinaigrette
With its attractive fringed leaves and mild, peppery flavor, mizuna is as delicious as it is exotic! You probably won’t find this Asian green at your supermarket, but your farmers’ market might very well display heaps of it. That’s because this little plant is vigorous and extremely hardy – a […]
Spicy black bean tacos Meatless tacos made with jalapeños, avocado, cheese, and cabbage. Dig in!
Homemade tacos: the ultimate comfort food Tacos! Who doesn’t love tacos? This traditional Mexican dish has certainly become a beloved American food, and it’s easy to see why. Tacos are incredibly versatile (they can be stuffed with just about anything), they’re easy to make, they’re nutritious and, most of all […]
Pasta salad with heirloom tomatoes, pan-roasted zucchini, fresh corn and goat-milk feta
This cold pasta is a summer festival in a bowl: delicious, crunchy sweet corn, earthy pan-roasted zucchini, refreshing fresh herbs, salty feta cheese… and most of all, the amazingly flavorful heirlooms. The Black Russian, Pruden’s Purple or any red heirloom beefsteak tomatoes will be marvelous in this dish.
A Wealth of Heirlooms: Three classic summer tomato recipes
Slightly sweet, a tad tangy, and extraordinarily flavorful, the tomato is a fruit disguised as a vegetable – with a color, shape and vitality that make it one of the most gorgeous fruits to look at. But the tomato also happens to be extremely versatile and easy to cook with.