A gourmet white pizza. Artisanal brick-oven taste from your home oven!
Tag: Lemon zest
How to julienne lemon zest
Perfect, super-thin slices with massive flavor. The possibilities are endless!
Sautéed Swiss chard with lemon zest
My go-to Swiss chard recipe — Both leaves and stems are used!
Blueberry crostata with tequila
A stress-free, hand-shaped Italian blueberry pie
Fresh chickpea fettuccine with lemon sauce and honey-roasted cherry tomatoes
The super-easy pasta sauce is the star of this recipe!
Celeriac soup with crispy lemon zest & lemon-infused oil
Unlike its cousin, the common celery, celeriac (also known as celery root or knob celery) is grown for its roots rather than its stalks and leaves. As ugly as the root may look, it offers a white flesh that, when cooked, becomes incredibly tender.
Sautéed haricots verts with baby red potatoes and lemon zest
A simple yet incredibly delicious side dish: Sautéed haricots verts (French green beans) with baby red potatoes and lemon zest. Viviane even made a video of it to show you how to blanch the beans so they are still crispy and how to sauté the potatoes until perfectly golden-brown. A versatile side dish that everyone loves.