A totally luxurious pasta!
Tag: Pesto
Basil pesto – one that will stay bright green!
How to keep your pesto bright green? Read on…
Trofie with arugula pesto & flash-sautéed cherry tomatoes with garlic scapes
Delicious spiral pasta with a “sexy” history!
Arugula pesto
A delicious all-season alternative to the classic basil spaghetti sauce
Kale pesto
A hardy (and healthy!) take on the classic pesto recipe
Ramp pesto
Tame your wild leeks, and turn them into a creamy pasta sauce.
Winter squash soup with citrus-mint pesto
With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, they’re delicately flavorful and imbue a lovely sweetness.
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto
Last year, my husband Marc and I made our very first trip to the Finger Lakes. Evan Dawson, the brilliant wine writer for The New York Cork Report, was entirely responsible for the decision to head north. His passion for the wines of the Finger Lakes convinced me that I […]
Orzo with mint-walnut pesto and grilled corn
This unusual but delicious orzo pasta salad is made with mint-walnut pesto and grilled corn. An easy recipe and a great side dish for your summer barbecues.
Artichoke risotto with lemon-herb pesto
Do you find preparing an artichoke intimidating? If the answer is yes, then you’ll love Viviane’s video. She demos how to peel, trim, choke an cut an artichoke… and she also shows every step of making a creamy artichoke risotto. She also talk about the different kinds of rice you can use to make risotto: Carnaroli, Vialone or Arborio. A delicious yet simple artichoke risotto recipe!
Mint-walnut pesto
I came up with this recipe a few years ago, when I’d had a bumper-harvest of mint. It’s truly heavenly, and not as minty as you might think. Along with the mint, I add parsley, meaty walnuts, a bit of lemon zest to balance the flavors, garlic (a must), Parmesan […]