An easy spin on the classic vegetable ratatouille. No more soggy veggies!
Tag: Provencal
Pan bagnat with grilled peppers and basil vinaigrette
The humble, healthy Provençal sandwich goes gourmet
Provençal summer vegetable gratin with olives and fresh goat cheese
Not your usual potato gratin!
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic