This elegant butternut squash pie makes for a sublime holiday dessert
Tag: Pumpkin
Winter squash soup with citrus-mint pesto
With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, they’re delicately flavorful and imbue a lovely sweetness.
Pumpkin crème brûlée with fresh ginger and cinnamon
Pumpkin crème brûlée with fresh ginger and cinnamon is the perfect holiday party dessert! Here Viviane Bauquet Farre shares her recipe and tips for making the most creamy and flavorful crème brûlée ever. She uses fresh pumpkin purée. Making crème brûlée is easy and a kitchen torch will form a perfect caramel crust.
Fresh winter squash purée
Making fresh pumpkin or winter squash puree is easy. Here’s a recipe and pictures describing every step of the process. Best of all, you can freeze the fresh purée for up to 2 months. The flavor of this purée is so intense and sweet, the texture so creamy, that it’ll be hard to go back to the canned stuff!