Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Tag: Rosé
Barley & basil pesto salad with heirloom cherry tomatoes
A summery grain salad brightened with seasonal vegetables
Soufflé omelette with Robiola and sautéed ramps
A fluffy gourmet cheese omelet… with a wild side
Butter lettuce salad with grilled zucchini skewers & tomato vinaigrette
A light, crisp summer salad topped with delicious grilled veggie kabobs
Muri-Gries Lagrein Rosato paired with tomato frittata
A stunning 11th century fortress turned into a Benedictine monastery, Muri-Gries is not your typical winery. The fairly large estate, located in Süd Tyrol, in northwestern Italy, is not just a winery, it’s also an orchard and a working farm.
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
What is a frittata? Frittata, in Italian, translates roughly to “fried.” It’s an egg dish made in a pan, and on first glance I couldn’t blame you for mistaking this frittata for an omelette. However, there are a couple of key differences that make the frittata distinct from its more […]
Bruschetta with ricotta, grilled eggplant and fresh mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschettas, although simple, are loaded with flavor.
Gai’A 14-18h, Dry Rosé, Agiorgitiko paired with lentil and beet salad
There are certain things that happen in life that are so completely unforeseen, and yet so completely enriching, that you wonder what life would have been like without them.
Lentil salad with baked beets, spinach and yogurt-mint dressing
French green lentils are the little jewels of legumes. They’re nutritious, delicate, slightly nutty and incredibly delicious. Best of all, they cook quickly, require no soaking time and hold on to their shape once cooked. Every kitchen should have a jar of these tiny jewels on hand.
Heirloom tomato salad with bocconcini and basil
Easy and utterly delicious
Fresh chickpea and heirloom tomato salad with mint
Fresh chickpeas are in season in mid to late summer. They are deliciously tender and pair beautifully with green beans, cranberry beans and heirloom tomatoes to make a salad that truly taste like summer!