A totally luxurious pasta!
Pastas, grains & legumes
Vegetable cassoulet with olive oil croutons
Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy.
Spaghetti with olive oil, garlic and pan-fried jalapeños
Not your average garlic and oil pasta!
Chickpeas, wilted spinach & grilled lemons
A simple, delicious recipe that makes for a healthy side or lunch
Barley & basil pesto salad with heirloom cherry tomatoes
A summery grain salad brightened with seasonal vegetables
Linguini with roasted beets, fresh tarragon & caraway
This stunning pasta makes a perfect holiday recipe
Farro with pan-roasted Brussels sprouts & pistachios
A super-delicious & healthy farro side dish – the Brussels burst with flavor!
Pappardelle with zucchini ribbons (zucchini noodles) and fried capers
This summer pasta recipe is a winner
Trofie with arugula pesto & flash-sautéed cherry tomatoes with garlic scapes
Delicious spiral pasta with a “sexy” history!
Fregola with kale pesto and poached eggs
A hearty one-stop pasta recipe with a luxurious homemade sauce
Quinoa tabbouleh with pickled asparagus and tangelos
A healthy Middle-Eastern salad, bursting with the fresh flavors of spring
Spanish chickpea stew served with toasted couscous
A sweet, smoky and hearty vegetable stew that makes great leftovers