An easy recipe with a dramatic presentation
Tag: Goat Cheese
Pappardelle with zucchini ribbons (zucchini noodles) and fried capers
This summer pasta recipe is a winner
Provençal summer vegetable gratin with olives and fresh goat cheese
Not your usual potato gratin!
Buckwheat crêpes with mushrooms en persillade & goat cheese fonduta
A savory French crêpe recipe. A stunningly flavorful main course
Homemade fresh goat cheese
Three simple ingredients yield the best goat cheese you’ve ever tasted
Fresh fig crostini with bûcheron cheese and thyme
I’ve always had a weakness for fresh figs. When fully ripe, their flavor is absolutely sumptuous. Figs are exquisite in desserts or simply eaten on their own, but they’re equally at home with savory foods, like these crostini. The contrast of the sweet figs with the pungent semi-aged goat cheese […]
Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Made with Maccheroni alla Chitarra (Guitar string-shaped pasta from Italy’s Abruzzo region), olives de Nyons (cured olives from Nyons in Provence, famous for its outstanding olives and olive oils), Herbes de Provence and fresh goat cheese. A truly delicious vegetable pasta sauce!