An easy spin on the classic vegetable ratatouille. No more soggy veggies!
Tag: recipe
Vegetable cassoulet with olive oil croutons
Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy.
Grilled cheese sandwich with garlic confit & arugula
Indulge your inner kid with this sinfully good grown-up grilled cheese.
Pickled beets with fresh ginger
A simple pickling recipe with astounding results!
Yukon Gold potato-leek soup with parsley pesto crostini
Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Pan-fried olives with rosemary
An easy appetizer or party snack that’s sure to please
Lemon-ricotta cheesecake with fresh figs and lavender syrup
A lighter homemade alternative to the basic New York-style cheesecake
Summer tomato sauce with sweet onions and fresh herbs
An easy homemade spaghetti sauce recipe, completely from scratch
Spaghetti with olive oil, garlic and pan-fried jalapeños
Not your average garlic and oil pasta!
Basil pesto – one that will stay bright green!
How to keep your pesto bright green? Read on…
Pan bagnat with grilled peppers and basil vinaigrette
The humble, healthy Provençal sandwich goes gourmet
Rhubarb and oat crumb cake with fresh ginger
An easy crumb cake recipe, unlike anything you’ve had before