A green gazpacho
Tag: Hors d’oeuvres & Tapas
Gougères with aged gruyère and cayenne
A savory pâte à choux recipe that’s equally delicious, whether made with all-purpose flour or Thomas Keller’s amazing Cup4Cup gluten-free flour.
Marinated olives with fennel, lemon and chili pepper
The holiday party season is an exciting, yet frantic time of the year. But even so, you want to go the extra mile and serve something distinctive to your guests. In that spirit, even the customary bowl of mixed olives could use a little dressing up.
Endive boats with fresh ricotta and baked beets
Serving light hors d’oeuvres that won’t spoil your guests’ appetite before they sit down for dinner should always be a priority. These endive boats fit the bill. They’re as colorful as they’re delicious – not to mention, festive and light as a cloud! No wonder these cheerful boats have become […]
Zucchini fritters with sweet basil
These little fritters are the quintessential summer appetizer or hors d’oeuvre. Adults love them, kids love them, even picky eaters love them. They’re as addictive as they are easy to prepare. The basil leaves become crispy as they fry, while the lemon zest adds a bit of zing to the […]
Burgundy okra shoestring fries
Burgundy okra makes the most delicious shoestring fries. They are crispy and still a bit chewy and incredibly addictive – No slime factor in this okra recipe!