Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Tag: Leeks
Cooking with Didi Conn: Potato latkes with leeks
A “Frenchy” twist on Didi’s grandma’s latke recipe
Butternut squash soup with brown butter and nutmeg crème
A creamy winter squash soup recipe, dressed up with flavors of fall
Easy-to-make, gourmet latkes
A staple of Hanukkah parties, latkes are at home anywhere and anytime
Leek tart with cured olives and aged Gruyère
Salty cured olives and pungent cheese make every bite burst with umami goodness
Potato latkes with apple confit and crispy sage
The classic potato latke gets a makeover! Made with shallots instead of onions, these potato latkes are delicate and slightly sweet. Served with a dollop of apple confit spiked with Calvados, and a buttery, crispy sage leaf, each mouthful of these latkes yields an explosion of flavor.
Butternut squash and leek latkes with pan-roasted cumin
I came up with this recipe for a Hanukkah feature I wrote in the 2010 holiday issue of Rockland Magazine. Of course, the potato latke is de rigueur on any Hanukkah menu, but why not serve latkes with other seasonal ingredients, I wondered? That’s when sweet, delicate butternut squash came […]
Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Viviane Bauquet Farre gives this favorite American comfort food a French twist: Mac and Cheese with Braised Leeks, Asiago and Parmesan Breadcrumbs. The recipe includes step-by-step instructions and photographs for braising the leeks and for making the creamy béchamel. This mac and cheese is so delicious, you’ll have seconds even if your stomach screams it’s full…