This recipe for cardamom gelato uses whole cardamom pods to infuse the milk. Crushed with mortar and pestle, the pods deliver maximum flavor, and a delicious Indian-inspired dessert.
Year: 2010
Homemade crème fraîche Make this versatile condiment at home in under 5 minutes
Homemade Crème Fraîche is not only very easy to make, it tastes better than any bought Crème Fraîche.
My feature for Vegetarian Times: 5 spices to roast whole and crush to order
Viviane Bauquet Farre’s feature for Vegetarian Times (September 2010 issue): A finer grind – the five best spices to roast whole and crush to order. How to roast and grind your own spices, and five delicious recipes using whole spices.
Vegetable brochettes with pimentón marinade
A flavorful and easy vegetable brochette recipe with a smoky pimentón marinade. Pimentón is the spice most associated with Spanish national dishes like chorizo and paella but it’s a perfect complement to grilled foods.
Orzo with mint-walnut pesto and grilled corn
This unusual but delicious orzo pasta salad is made with mint-walnut pesto and grilled corn. An easy recipe and a great side dish for your summer barbecues.
In-their-husks grilled corn on the cob
Juicy, plump, sweet and irresistibly smoky
How to peel and seed fresh tomatoes
A crucial technique for the perfect tomato sauce. Save the juice for gazpacho… or to make a Bloody Mary
Everyday leafy green salad
An everyday salad recipe with two great salad dressings. Serve with seasonal farmers’ market greens: arugula, mustard greens, pea shoots, baby romaine, oak leaf, baby kale, endive, mizuna, tatsoy, Boston lettuce or watercress. The delicious variations are endless.
Heirloom tomato salad with bocconcini and basil
Easy and utterly delicious
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
Flash-sautéed cherry tomatoes with garlic scapes A super-flavorful veggie side dish recipe. Celebrate scape season!
This quick and easy recipe with flash-sautéed cherry tomatoes and garlic scapes makes the most delicious and versatile side dish.
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
This sugar snap peas and pea microgreens salad is served with an exotic ginger-curry vinaigrette — an easy recipe and a delicious way to eat your greens!