This quick and easy recipe with flash-sautéed cherry tomatoes and garlic scapes makes the most delicious and versatile side dish.
A simple yet incredibly delicious side dish: Sautéed haricots verts (French green beans) with baby red potatoes and lemon zest. Viviane even made a video of it to show you how to blanch the beans so they are still crispy and how to sauté the potatoes until perfectly golden-brown. A versatile side dish that everyone loves.
One of my favorite childhood activities was to shell fresh peas, sitting at my grandmother’s kitchen table. The bigger the pile, the happier I was because I’d devised a little reward system: for every ten pea pods I’d shell, I’d eat the content of the next one!