An easy-to-make condiment for any cook’s winter kitchen
Tag: recipe
Spanish chickpea stew served with toasted couscous
A sweet, smoky and hearty vegetable stew that makes great leftovers
Sweet corn with mushrooms, roasted walnuts and truffle oil
A fresh corn salad recipe that bridges perfectly into the fall season
Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheese
A healthy Mediterranean salad recipe that’ll hold its own as a main course
Oven-roasted tomatoes with garlic and lemon thyme
A simple, versatile recipe with endless possibilities
Grilled avocado
A superb vegetarian grilling option for your summer and fall barbecues
Parmesan tart or quiche crust, for any savory tart
Making a light and crumbly quiche crust at home is easier than you think!
Summer chopped salad with cilantro-lime vinaigrette and crispy chickpea “croutons”
Avocado, bell pepper, sweet corn… and the best vinaigrette you’ve ever had
Honey gelato
Creamy and luxurious, yet lighter and healthier than homemade ice cream
Caprese salad with Sun Gold cherry tomatoes and mint chiffonade
A simple and memorable minty twist on Insalata Caprese
Fresh chickpea fettuccine with lemon sauce and honey-roasted cherry tomatoes
The super-easy pasta sauce is the star of this recipe!
Fresh pasta with chickpea flour
A delicious, light homemade pasta recipe. Just toss with your favorite sauce