A gourmet French version of the classic game-day snack. Fire up the oven!
Tag: recipe
Kale pesto
A hardy (and healthy!) take on the classic pesto recipe
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic
Chestnut flour waffles with blackberry-orange syrup
Making delicious waffles from scratch is easy!
Shredded carrot salad with carrot tops, currants and toasted cumin
A French-inspired gourmet version of my childhood carrot salad
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Artichokes with chive vinaigrette
How to steam and serve (and eat!) fresh artichokes
Blueberry crostata with tequila
A stress-free, hand-shaped Italian blueberry pie
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Provençal zucchini gratin
Baked zucchini and summer tomato sauce in olive oil… simple perfection
Peach upside-down cake with Cognac caramel
Ripe peaches, light-but-moist cake, and an easy homemade caramel sauce
Sour beer and cherry rum punch
Simple, tart, and refreshing as a summer breeze