A super-delicious & healthy farro side dish – the Brussels burst with flavor!
Tag: winter
Arugula pesto
A delicious all-season alternative to the classic basil spaghetti sauce
Limoncello Bellini
A fragrant lemon cocktail, ready at a moment’s notice
Buckwheat crêpes (galettes bretonnes)
Traditional French buckwheat flour pancakes – incredibly light and flavorful!
Meyer lemon liqueur (homemade limoncello)
Learn to make this classic Italian after-dinner drink at home
Homemade fresh goat cheese
Three simple ingredients yield the best goat cheese you’ve ever tasted
Root vegetable hash browns with scallions
A colorful vegetable medley that makes a great side for breakfast or brunch
Fregola with kale pesto and poached eggs
A hearty one-stop pasta recipe with a luxurious homemade sauce
Cognac-Chocolate mousse with maple Chantilly
A festive party dessert, perfect for a crowd!
Potato “nachos” with smoked raclette, spinach & caramelized onion
A gourmet French version of the classic game-day snack. Fire up the oven!
Kale pesto
A hardy (and healthy!) take on the classic pesto recipe
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic