It’s always a delight to write a feature and create recipes for Rockland Magazine. And this issue is all about one of my favorite foods: Salads!
Here are three salad recipes that will make you and your family long for greens every day of the week.
– – Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
– – Lentil salad with baked beets and yogurt-mint dressing
– – Salade verte with mustard vinaigrette
To read the article, and download the recipes, click on “3 Ways to Spin a Salad.”
Great article! The lentil salad looks especially good to me. 🙂
Thank you Kath!
Congratulations on the feature article. I’m a salad addict and can’t wait to read more!
Very healthy and delicious too!