This utterly delicious and sophisticated mojito is topped with Champagne or sparkling wine instead of club soda. I serve it with no ice, so as not to dilute the delicious bubbles. A mojito on stilettos!
Recent Posts
Cherry-almond clafoutis with Cognac A delicious, slightly crunchy take on the classic French dessert recipe
What is clafoutis? Clafoutis is a traditional dessert from the region of Limousin, in Southwestern France. Cherries are placed in a buttered dish, topped with a flan-like batter and baked until the whole thing is puffed up and golden-brown. The dessert is rustic, but somehow irresistibly beautiful and ambrosial, which […]
Cucumber martini with Hendrick’s gin and tarragon
If you think cucumbers are boring, this drink will make you reconsider your position!
Cucumber linguini with fresh mint and fried capers
When summer is in full force, cucumbers follow suit in the most overwhelming fashion. They are piled high on the shelves of every grocery store, where they sell for a pittance. You’ll find them in all shapes and sizes at your local farmers’ market. And, if you happen to be […]
Fried capers
Ready in minutes, these crispy capers make a perfect salad topping
Peach-ginger mojito
Seasonal fruits are perfect for making cocktails. This week’s mojito is made with ripe, local peaches. It’s light, refreshing and… as you can imagine… incredibly delicious!