How to make cheese right on your stove
Recent Posts
Nectarine margarita with fleur de sel rim
Sometimes, simple is best. Today’s cocktail is a basic margarita recipe, but it’s spiked with sweet, tart nectarine purée – simple yet incredibly luscious.
Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
By mid-summer cucumber recipes are a hot commodity: a day doesn’t go by without my receiving a comment or an email about cukes. Everyone, it seems, is trying to find some new recipes for the bumper crop growing in their backyard.
Blackberry Cosmopolitan with orange bitters
One of the most succulent little jewels of summer is the blackberry. Sweet, tart, almost inky-black, these berries are intensely flavorful… and make the taste buds tingle.
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
In 2009, I had the great pleasure of meeting Jaden Hair at her book signing in New York City. Jaden is a fantastic cook, and the talented author of the popular blog Steamy Kitchen. With her huge smile and endearing personality, Jaden never fails to light up the room.
Yellow heirloom tomato gazpacho with lime oil and fresh mint
Yellow heirloom tomatoes — like the Golden Jubilee, Amana Orange, Yellow Brandywine or Bicolor Mortgage Lifter — are slightly sweet, juicy and fleshy. They also have very few seeds, making them perfect candidates for gazpacho. The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes’ […]