Pairing latkes with two stunning sparkling wines

Pairing latkes with two stunning sparkling wines

When it came time to choosing wine for the latkes I created for my Hanukkah feature in Rockland Magazine, I didn’t hesitate for even half a second. Sparkling wine was in order – after all, what holiday party is complete without a glass of bubbly?! And it just so happens that sparkling wine is the perfect complement for those flavorful, but slightly rich latkes.

The menu for this glamorous Hanukkah dinner party includes three seasonal latkes: classic potato latkes (with a gourmet twist!), butternut squash and leek latkes with pan-roasted cumin, and beet-scallion latkes spiked with a cayenne crème fraîche.

Tantalizing morsels require equally tantalizing sparklers!

Lieb Family Cellars, Blanc de Blancs 2007

Lieb Family Cellars, Blanc de Blancs 2007

Producer: Lieb Family Cellars

Region: Long Fork of Long Island, NY

Grape: 100% Pinot Blanc

Alc: 12.5% 

Price: $35

The 2007 Blanc de Blancs is only made in “exceptional years,” the winery’s website tells us. It’s not the first vintage I’ve tasted from Lieb Family Cellars, and I’m happy to report that the 2007 is as spectacular as ever.

Pale-yellow with a green tinge, its tiny, lively bubbles rising eagerly to the surface the instant it is poured, this wine looks as special as you know it will taste… The aromas, too, although not overly pronounced, allude to what’s to come, filling the nose with apple, pear, white flowers and delicate yeasty essences.

On the palate, the first thing that strikes is the crispness, the liveliness of the wine. This Blanc de Blancs seems to dance in the mouth, and when that flirtatious waltz dissolves, lovely notes of green apple, lemon meringue and a hint of herb (sage perhaps) reveal themselves. I was completely seduced.

Ultimately, however, no matter how delightful its flavors, what really makes this 2007 Blanc de Blancs stand out are its crisp acidity, its structure and complexity.

All of this pairs beautifully with the flavors of the latkes, while keeping their richness in check.

This stunning sparkling wine will be right at home at any sophisticated holiday party.

Graham Beck, Brut Rosé NV

Graham Beck, Brut Rosé NV

Producer: Graham Beck
Region: Robertson and Stellenbosch, Western Cape, South Africa

Grape: 55% Chardonnay, 45% Pinot Noir

Alc: 11.7% 

Price: $15

The lovely salmon-pink color of this sparkler, and the thick foam that rises in the glass as soon as it’s poured, positively shout “Holiday Party”!

The aromas of the wine are very subtle, but a whiff of strawberry and summer red fruits does come to tease the nostrils. At first sip, though, the teasing is over and the mouth fills with delicious yeasty notes and flavors of cherry, cranberry and red apple.

The mouthfeel of the Brut Rosé is round and luscious, while its pronounced acidity saves the day. Without it the wine would have been a bit too sweet for my taste buds.

This Brut Rosé is a particularly good pairing for the beet-scallion latkes, the red fruit notes melding marvelously with the flavor of the beets.

All in all, the Graham Beck Brut Rosé is an extremely sippable sparkling wine – and, for the price, a terrific party wine.

To read the Rockland Magazine Hanukkah feature click on Lights, candles, latkes! How to throw an unforgettable Hanukkah dinner party

Potato latkes with apple confit and crispy sage


Parmesan-fennel twists

Potato latkes with apple confit and crispy sage

Butternut squash and leek latkes with pan-roasted cumin

Roasted beet-scallion latkes with cayenne crème fraîche


  1. Pingback: Lights, candles, latkes | Recipes | Food & Style

  2. Good for you for including a local North Fork wine! I recently visited Long Island and was amazed how hard it was to find a local wine on a restaurant pour list. How great it is to drink local, thanks for supporting these boutique wineries in your area. (By the way, I own a boutique winery in Washington State so I can empathize very much with this).

  3. This is exquisite. I would love to dine at your home. And the champagne photos are perfectly elegant!

  4. I was pleasantly surprised by the Lieb — what a wonderful bubbly.

  5. Pieter! Thank you so much for stopping by and for your wonderful comment. It was really an honor for me to write about your Brut Rosé. I must tell you that I’ve been serving it for the last three months at almost all my dinner parties. My guests always love it. It is indeed a terrific party wine!

  6. Fabulous pairing and very proud to see that our Graham Beck Rose NV was one of the two stunning sparklers used for the pairing. Many thanks. Pieter the winemaker

  7. Pingback: Roasted beet latkes with scallion and cayenne crème fraîche — food & style

  8. Pingback: Butternut squash and leek latkes with pan-roasted cumin — food & style

  9. Pingback: Potato latkes with apple confit and crispy sage — food & style

  10. Pingback: Lights, candles, latkes! How to throw an unforgettable Hanukkah dinner party — food & style

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