One of the things that excites me most is to take a humble vegetable and turn it into something exquisite. Like… a simple radish.
Tag: recipe
Slow-roasted radish roots with fennel
If you want to experience a truly fabulous radish, then take the time to browse your local farmers’ market or farm stand. There are many varieties available these days – radishes come in all sizes, shapes and colors, with flavors ranging from crisp and sweet to a little hot and […]
Roasted plums with Cognac and cardamom gelato
This quick and easy recipe for roasted plums is a family favorite. Serve it with cardamom gelato and crushed pistachios for a showpiece dessert!
Cardamom gelato
This recipe for cardamom gelato uses whole cardamom pods to infuse the milk. Crushed with mortar and pestle, the pods deliver maximum flavor, and a delicious Indian-inspired dessert.
Homemade crème fraîche Make this versatile condiment at home in under 5 minutes
Homemade Crème Fraîche is not only very easy to make, it tastes better than any bought Crème Fraîche.
Vegetable brochettes with pimentón marinade
A flavorful and easy vegetable brochette recipe with a smoky pimentón marinade. Pimentón is the spice most associated with Spanish national dishes like chorizo and paella but it’s a perfect complement to grilled foods.
Orzo with mint-walnut pesto and grilled corn
This unusual but delicious orzo pasta salad is made with mint-walnut pesto and grilled corn. An easy recipe and a great side dish for your summer barbecues.
In-their-husks grilled corn on the cob
Juicy, plump, sweet and irresistibly smoky
How to peel and seed fresh tomatoes
A crucial technique for the perfect tomato sauce. Save the juice for gazpacho… or to make a Bloody Mary
Everyday leafy green salad
An everyday salad recipe with two great salad dressings. Serve with seasonal farmers’ market greens: arugula, mustard greens, pea shoots, baby romaine, oak leaf, baby kale, endive, mizuna, tatsoy, Boston lettuce or watercress. The delicious variations are endless.
Heirloom tomato salad with bocconcini and basil
Easy and utterly delicious
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!