This quick and easy recipe with flash-sautéed cherry tomatoes and garlic scapes makes the most delicious and versatile side dish.
Tag: recipe
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
This sugar snap peas and pea microgreens salad is served with an exotic ginger-curry vinaigrette — an easy recipe and a delicious way to eat your greens!
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
An easy and super-flavorful recipe with video instruction for roasted asparagus (in the oven) with burrata, Tahitian Lime Oil from O Olive Oil and sorrel chiffonade.
Rhubarb gelato
This rhubarb gelato recipe is creamy and luscious, but it’s also low-fat and low-calorie. You can enjoy a second scoop without guilt.
Rhubarb compote
Rhubarb compote: a versatile and easy recipe that finds its way into many desserts.
Pinto bean chili with pan-roasted spices and chipotle
This Pinto Bean Chili with Pan-Roasted Spices and Chipotle is comfort food at its best: a healthy, easy recipe that can be prepared all year long. Paired with three outstanding California Zinfandel — the grape’s inherent boldness and spicy-smoky notes are a perfect with this bold chili.
Spinach-lentil soup with saffron and manchego
Lentilles du Puy (French green lentils) and saffron are the two star ingredients in this very flavorful soup. This spinach-lentil soup with saffron and manchego is also an easy and super-healthy recipe. Paired with a Rioja Crianza, it’s a delicious first course.
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic “Eggs Benedict” — a little less rich but packed with flavor. Paired with Bonny Doon Vineyard’s 2007 Ca’ Del Solo Dolcetto, it’s the perfect brunch fare.
Avocado and mango salad with tequila-lime vinaigrette
A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol Blosser, Evolution #9, Lucky Edition, a dancing blend of 9 grapes.
Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Viviane Bauquet Farre gives this favorite American comfort food a French twist: Mac and Cheese with Braised Leeks, Asiago and Parmesan Breadcrumbs. The recipe includes step-by-step instructions and photographs for braising the leeks and for making the creamy béchamel. This mac and cheese is so delicious, you’ll have seconds even if your stomach screams it’s full…
Creamy butternut squash polenta with spicy wilted spinach
This Butternut Squash Polenta recipe is a winner: it’s healthy, super-flavorful and quick to make! Read Viviane Bauquet Farre’s post and watch her demo every step of the recipe in the video.
Parmesan-crusted fennel fritters with Meyer lemon dip
These Parmesan-crusted fennel fritters are tender on the inside and crunchy on the outside! Served with a Meyer lemon dip, they are irresistible… Viviane Bauquet Farre guides you through each step of the recipe with pictures and detailed instructions.