I came up with this recipe for a Hanukkah feature I wrote in the 2010 holiday issue of Rockland Magazine. Of course, the potato latke is de rigueur on any Hanukkah menu, but why not serve latkes with other seasonal ingredients, I wondered? That’s when sweet, delicate butternut squash came […]
These bite-sized latkes are superb! The cayenne-spiced crème fraîche is perfect with the sweet, mellow beets.
I came up with this recipe after searching high and low in several gourmet markets and finding nothing that fit the image I had in my mind’s palate for these deliciously cheesy and light little twists.
On a beautiful day in late September my husband and I decided to take a little road trip to the Finger Lakes region of upstate New York. Although we very much needed a break from our relentlessly hectic schedules, the truth is that I had an ulterior motive: I wanted […]
One of the things that excites me most is to take a humble vegetable and turn it into something exquisite. Like… a simple radish.
If you want to experience a truly fabulous radish, then take the time to browse your local farmers’ market or farm stand. There are many varieties available these days – radishes come in all sizes, shapes and colors, with flavors ranging from crisp and sweet to a little hot and […]