Juicy, plump, sweet and irresistibly smoky
Recent Posts
How to peel and seed fresh tomatoes
A crucial technique for the perfect tomato sauce. Save the juice for gazpacho… or to make a Bloody Mary
Everyday leafy green salad
An everyday salad recipe with two great salad dressings. Serve with seasonal farmers’ market greens: arugula, mustard greens, pea shoots, baby romaine, oak leaf, baby kale, endive, mizuna, tatsoy, Boston lettuce or watercress. The delicious variations are endless.
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
Flash-sautéed cherry tomatoes with garlic scapes A super-flavorful veggie side dish recipe. Celebrate scape season!
This quick and easy recipe with flash-sautéed cherry tomatoes and garlic scapes makes the most delicious and versatile side dish.
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
This sugar snap peas and pea microgreens salad is served with an exotic ginger-curry vinaigrette — an easy recipe and a delicious way to eat your greens!