An easy and super-flavorful recipe with video instruction for roasted asparagus (in the oven) with burrata, Tahitian Lime Oil from O Olive Oil and sorrel chiffonade.
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Rhubarb gelato
This rhubarb gelato recipe is creamy and luscious, but it’s also low-fat and low-calorie. You can enjoy a second scoop without guilt.
Rhubarb compote
Rhubarb compote: a versatile and easy recipe that finds its way into many desserts.
A dinner in honor of celebrated winemaker Randall Grahm
A special dinner to celebrate Randall Grahm, the self-proclaimed “founder, winemaker, terroirist-vinarchist and prez-for-life” of Bonny Doon Vineyard.
Pinto bean chili with pan-roasted spices and chipotle
This Pinto Bean Chili with Pan-Roasted Spices and Chipotle is comfort food at its best: a healthy, easy recipe that can be prepared all year long. Paired with three outstanding California Zinfandel — the grape’s inherent boldness and spicy-smoky notes are a perfect with this bold chili.
Spinach-lentil soup with saffron and manchego
Lentilles du Puy (French green lentils) and saffron are the two star ingredients in this very flavorful soup. This spinach-lentil soup with saffron and manchego is also an easy and super-healthy recipe. Paired with a Rioja Crianza, it’s a delicious first course.