A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic “Eggs Benedict” — a little less rich but packed with flavor. Paired with Bonny Doon Vineyard’s 2007 Ca’ Del Solo Dolcetto, it’s the perfect brunch fare.
A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol Blosser, Evolution #9, Lucky Edition, a dancing blend of 9 grapes.
Viviane Bauquet Farre gives this favorite American comfort food a French twist: Mac and Cheese with Braised Leeks, Asiago and Parmesan Breadcrumbs. The recipe includes step-by-step instructions and photographs for braising the leeks and for making the creamy béchamel. This mac and cheese is so delicious, you’ll have seconds even if your stomach screams it’s full…
This Butternut Squash Polenta recipe is a winner: it’s healthy, super-flavorful and quick to make! Read Viviane Bauquet Farre’s post and watch her demo every step of the recipe in the video.
These Parmesan-crusted fennel fritters are tender on the inside and crunchy on the outside! Served with a Meyer lemon dip, they are irresistible… Viviane Bauquet Farre guides you through each step of the recipe with pictures and detailed instructions.
When she’s not creating recipes, Viviane loves to invent cocktails. Here she demos how to make a cocktail with a single malt Scotch and champagne: her take on the classic French 75… and a little history lesson thrown in!