This quick and easy recipe for roasted plums is a family favorite. Serve it with cardamom gelato and crushed pistachios for a showpiece dessert!
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Cardamom gelato
This recipe for cardamom gelato uses whole cardamom pods to infuse the milk. Crushed with mortar and pestle, the pods deliver maximum flavor, and a delicious Indian-inspired dessert.
Homemade crème fraîche Make this versatile condiment at home in under 5 minutes
Homemade Crème Fraîche is not only very easy to make, it tastes better than any bought Crème Fraîche.
My feature for Vegetarian Times: 5 spices to roast whole and crush to order
Viviane Bauquet Farre’s feature for Vegetarian Times (September 2010 issue): A finer grind – the five best spices to roast whole and crush to order. How to roast and grind your own spices, and five delicious recipes using whole spices.
Vegetable brochettes with pimentón marinade
A flavorful and easy vegetable brochette recipe with a smoky pimentón marinade. Pimentón is the spice most associated with Spanish national dishes like chorizo and paella but it’s a perfect complement to grilled foods.
Orzo with mint-walnut pesto and grilled corn
This unusual but delicious orzo pasta salad is made with mint-walnut pesto and grilled corn. An easy recipe and a great side dish for your summer barbecues.